Warm couscous with citrus mushrooms and pomegranate
- Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.
- Melt the butter on a frying pan and fry the mushrooms until golden brown.
- Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.
- Serve with mushrooms while warm.