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Warm couscous with citrus mushrooms and pomegranate
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
1186 kJ / 283 kcal
Ingredients for 4 portion(s)
- 200 g couscous
- 500 g mushrooms
- 1 tablespoon clarified butter
- 1 pomegranate
- 4 sprigs fresh mint
- Zest and juice of 1 lime
- 2 tablespoons Kikkoman Ponzu citrus soy sauce
Preparation
- Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.
- Melt the butter on a frying pan and fry the mushrooms until golden brown.
- Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.
- Serve with mushrooms while warm.
Used products in this recipe
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
1186 kJ / 283 kcal
Ingredients for 4 portion(s)
- 200 g couscous
- 500 g mushrooms
- 1 tablespoon clarified butter
- 1 pomegranate
- 4 sprigs fresh mint
- Zest and juice of 1 lime
- 2 tablespoons Kikkoman Ponzu citrus soy sauce
