Warm couscous with citrus mushrooms and pomegranate
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Warm couscous with citrus mushrooms and pomegranate

Warm couscous with citrus mushrooms and pomegranate
Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 1186 kJ / 283 kcal

Ingredients for 4 portion(s)

  • 200 g couscous
  • 500 g mushrooms
  • 1 tablespoon clarified butter
  • 1 pomegranate
  • 4 sprigs fresh mint
  • Zest and juice of 1 lime
  • 2 tablespoons Kikkoman Ponzu citrus soy sauce

Preparation

  1. Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.
     
  2. Melt the butter on a frying pan and fry the mushrooms until golden brown.
     
  3. Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.
     
  4. Serve with mushrooms while warm.

Used products in this recipe

Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 1186 kJ / 283 kcal

Ingredients for 4 portion(s)

  • 200 g couscous
  • 500 g mushrooms
  • 1 tablespoon clarified butter
  • 1 pomegranate
  • 4 sprigs fresh mint
  • Zest and juice of 1 lime
  • 2 tablespoons Kikkoman Ponzu citrus soy sauce