Search
Filter
Veggie burger with jackfruit in teriyaki sauce
Bookmark
19 of 318

Veggie burger with jackfruit in teriyaki sauce

Veggie burger with jackfruit in teriyaki sauce
Total time 30 mins
Preparation time: 30 mins
Nutrition facts (per portion): 1720 kJ / 411 kcal

Ingredients for 4 portion(s)

  • 1 can of jackfruit in brine
  • 3 tablespoons of Teriyaki Kikkoman marinade
  • 1 white onion
  • 5 tablespoons of olive oil
  • spices: smoked paprika, granulated garlic, ginger
  • 3 red onions
  • 1 teaspoon of brown sugar
  • 2 tablespoons dry red wine
  • 4 burger buns
  • Approx. 4 large lettuce leaves
  • 1 large tomato (e.g. raspberry)

Optional: 3 pickled cucumbers, sliced

Preparation

  1. Dice the white onion finely and fry it in 1 tablespoon of olive oil.
  2. Drain the jackfruit and tear it with a fork. Heat 2 tablespoons of olive oil in a frying pan, add the jackfruit and cook for a few minutes. Then add the teriyaki marinade, spices and fried onion. Fry another few minutes.
  3. Meanwhile, cut the red onion into slices and fry it in 1-2 tablespoons of olive oil until it gets golden brown. Add sugar and cook it for 2 more minutes. Add wine. Fry it until the liquid evaporates completely.
  4. Slice the tomato.
  5. Cut each bun in half and stuff it successively with jackfruit, lettuce, tomato, red onion (and optionally with cucumbers).

Used products in this recipe

Total time 30 mins
Preparation time: 30 mins
Nutrition facts (per portion): 1720 kJ / 411 kcal

Ingredients for 4 portion(s)

  • 1 can of jackfruit in brine
  • 3 tablespoons of Teriyaki Kikkoman marinade
  • 1 white onion
  • 5 tablespoons of olive oil
  • spices: smoked paprika, granulated garlic, ginger
  • 3 red onions
  • 1 teaspoon of brown sugar
  • 2 tablespoons dry red wine
  • 4 burger buns
  • Approx. 4 large lettuce leaves
  • 1 large tomato (e.g. raspberry)

Optional: 3 pickled cucumbers, sliced