Vegetarian pate with sun-dried tomatoes
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Vegetarian pate with sun-dried tomatoes
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Vegetarian pate with sun-dried tomatoes

Vegetarian pate with sun-dried tomatoes
Total time 120 mins
Preparation time: 120 mins
Nutrition facts (per portion): 7918 kJ / 1891 kcal

Ingredients for 6 portion(s)

Pie:

  • 200 g of green lentils
  • 100 g of red lentils
  • 50 g of millet groats
  • 150 g of dried tomatoes with oil
  • 40 ml of oil
  • 20 g of Kikkoman Naturally Brewed Soy Sauce (1 tablespoon)
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of oregano
  • 0/5 teaspoons of pepper

Additionally:

  • Grated horseradish
  • Bread

Preparation

  1. Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.
  2. Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.
  3. Preheat the oven to 180 degrees.
  4. Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.
  5. After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.

Used products in this recipe

Total time 120 mins
Preparation time: 120 mins
Nutrition facts (per portion): 7918 kJ / 1891 kcal

Ingredients for 6 portion(s)

Pie:

  • 200 g of green lentils
  • 100 g of red lentils
  • 50 g of millet groats
  • 150 g of dried tomatoes with oil
  • 40 ml of oil
  • 20 g of Kikkoman Naturally Brewed Soy Sauce (1 tablespoon)
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of oregano
  • 0/5 teaspoons of pepper

Additionally:

  • Grated horseradish
  • Bread