Vegetables with balsamic dressing
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Vegetables with balsamic dressing

Salads
Main courses
Vegetables
Tamari Gluten-free Soy Sauce
Japas
Vegetarian kitchen
Calorific value (per portion): 797 kJ / 190 kcal

Ingredients for 4 portions

  • 1/2 yellow pepper
  • 6 baby corn
  • 6 small green peppers
  • 6 pcs cherry tomatoes
  • 1 tbsp vegetable oil

For balsamic dressing:

Preparation

Chop yellow peppers and baby corn into bite-size pieces. Stir fry all vegetables in olive oil and put on a deeper plate.

Pour the Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce and reduced balsamic vinegar in the mixer and add the olive oil slowly.

Sprinkle vegetables with the dressing, garnish with fresh herbs of choice and serve hot.

Ingredients for 4 portions

  • 1/2 yellow pepper
  • 6 baby corn
  • 6 small green peppers
  • 6 pcs cherry tomatoes
  • 1 tbsp vegetable oil

For balsamic dressing: