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Vegetable Tarte Tatin
Naturally Brewed Less Salt Soy Sauce
Main courses
Vegetables
Vegetarian kitchen
Vegan recipes
Spring
Summer
Autumn
Preparation time:
50 mins
Calorific value (per portion):
1832 kJ / 438 kcal
Ingredients for 4 portions
- 3 large shallots
- 150 g cherry tomatoes
- 3 tbsp. olive oil
- 100 g large black olives, without stone
- 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tbsp. pale treacle syrup (or agave syrup)
- A few thyme leaves
- 1 pack of puff pastry (= 275g)
Preparation
Peel the shallots and halve lengthways. Wash the tomatoes. Heat up the oil in an oven-proof frying pan. Place the shallots in the pan, cut side down, and fry for 2-3 minutes. Add the tomatoes and olives and continue cooking for a further 2-3 minutes. Add the soy sauce, syrup and thyme and simmer for 1-2 minutes.
Unroll the pastry. Cover the vegetables with it, cutting away the excess and placing it on the pastry cover. Bake in a pre-heated oven at 200 ℃ (convection: 180 ℃) for approx. 20 minutes.
While the pan is still hot cover it with a plate and turn out the vegetable tarte tatin onto the plate. Garnish with fresh thyme and serve.
Used products in this recipe
Ingredients for 4 portions
- 3 large shallots
- 150 g cherry tomatoes
- 3 tbsp. olive oil
- 100 g large black olives, without stone
- 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tbsp. pale treacle syrup (or agave syrup)
- A few thyme leaves
- 1 pack of puff pastry (= 275g)
