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Vegetable salad with vinegar dressing and Ponzu sauce

Winter
Autumn
Summer
Spring
Salads
Preparation time < 20 mins
Seafood
Ponzu Lemon
Vegetarian kitchen
Preparation time: 20 mins
Calorific value (per portion): 1355 kJ / 324 kcal

Ingredients for 4 portions

Preparation

Peel and cut the vegetables into pieces, leave the broccoli in bouquets, and dip all the green vegetables in boiling salted water, cook 10 minutes, drain immediately, put them in a salad bowl. Chisel the chives. (All these vegetables can also be steamed.)

Emulsify the oil and the sauce, coat the vegetables still warm and serve immediately. In the same way, we can prepare bouquets of cauliflower, green beans, asparagus...

Used products in this recipe

Ingredients for 4 portions