Vegetable salad with vinegar dressing and Ponzu sauce

Tofu Burger with Teriyaki Coleslaw and Sriracha Dressing 9 of 632 Spicy breadcrumbed prawns-skewers with creamy edamame dip

Kikkoman Sauces 628

Category 608

Ingredient 564

Videos 90

World Cuisines 195

Specials 583

Vegetable salad with vinegar dressing and Ponzu sauce

Ponzu Lemon Salads Seafood Vegetables Vegetarian kitchen Spring Summer Autumn Winter Preparation time < 20 mins

Total time 20 mins

Preparation time: 20 mins

Nutrition facts (per portion): 1355 kJ / 323 kcal

2 round yellow zucchinis
200 g white beans
250 g parsnips
2 carrots
200 g of broccoli
3 tablespoons of olive oil
4 tablespoons of Kikkoman Ponzu Citrus Seasoned Soy Sauce
½ bouquets of chives

Preparation

Peel and cut the vegetables into pieces, leave the broccoli in bouquets, and dip all the green vegetables in boiling salted water, cook 10 minutes, drain immediately, put them in a salad bowl. Chisel the chives. (All these vegetables can also be steamed.)

Emulsify the oil and the sauce, coat the vegetables still warm and serve immediately. In the same way, we can prepare bouquets of cauliflower, green beans, asparagus...