Vegetable salad with vinegar dressing and Ponzu sauce
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Vegetable salad with vinegar dressing and Ponzu sauce
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Vegetable salad with vinegar dressing and Ponzu sauce

Vegetable salad with vinegar dressing and Ponzu sauce
Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 1355 kJ / 323 kcal

Ingredients for 4 portion(s)

Preparation

Peel and cut the vegetables into pieces, leave the broccoli in bouquets, and dip all the green vegetables in boiling salted water, cook 10 minutes, drain immediately, put them in a salad bowl. Chisel the chives. (All these vegetables can also be steamed.)

Emulsify the oil and the sauce, coat the vegetables still warm and serve immediately. In the same way, we can prepare bouquets of cauliflower, green beans, asparagus...

Used products in this recipe

Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 1355 kJ / 323 kcal

Ingredients for 4 portion(s)