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Umami Burgers

Umami Burgers
Total time 60 mins
Preparation time: 40 mins
Marinating time: 20 mins
Nutrition facts (per portion): 2322 kJ / 554 kcal
Fat: 32.7 g
Protein: 29.2 g
Carbohydrates: 48.1 g

Ingredients for 4 portion(s)

For the patties

  • 1 onion
  • 1 garlic clove
  • 400 g minced meat
  • 3 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 60 g grated cheese (e.g. Mozzarella and Cheddar)
  • ¼-½ tsp. ground cumin
  • ¼-½ tbsp. smoked paprika
  • ½ tsp. freshly ground black pepper
  • Approx. 2 tbsp. vegetable oil

Spreads and toppings

Preparation

  1. Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. In a bowl, mix the minced meat, soy sauce, onion, garlic and cheese. Season with cumin, paprika and pepper. Leave to rest for 15 minutes.
  2. Divide the meat mixture into 4 equal portions. Shape into burger patties and fry them in hot oil for 4-5 minutes on each side.
  3. Slice the gherkins lengthways. Wash, de-stem and slice the tomatoes. Wash the lettuce and spin dry.
  4. Mix together the mayonnaise and ponzu sauce to make a spread. If you like you can toast the burger buns briefly under a grill on in a pan.
  5. Spread mayonnaise onto the lower half of the bun. Top with gherkin, tomato, lettuce leaves and a patty. Spread ketchup onto the other half burger bun, place on top of the burger and serve.

Used products in this recipe

Total time 60 mins
Preparation time: 40 mins
Marinating time: 20 mins
Nutrition facts (per portion): 2322 kJ / 554 kcal
Fat: 32.7 g
Protein: 29.2 g
Carbohydrates: 48.1 g

Ingredients for 4 portion(s)

For the patties

  • 1 onion
  • 1 garlic clove
  • 400 g minced meat
  • 3 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 60 g grated cheese (e.g. Mozzarella and Cheddar)
  • ¼-½ tsp. ground cumin
  • ¼-½ tbsp. smoked paprika
  • ½ tsp. freshly ground black pepper
  • Approx. 2 tbsp. vegetable oil

Spreads and toppings