Name: Ultimate chilli con carne
Total time: 90 min
Ingredients: 500 g lean steak mince; black pepper; 100 g chorizo, 1 cmcubes; 2 onions, very finely diced; 1 green pepper, finely diced; 3 cloves garlic, crushed; 1 tsp. freshly ground cumin; 1 stick cinnamon; 1 bay leaf; 1 tsp. chilli powder (or more to taste); 1 tsp. dried oregano; 2 400 g tins tomatoes; 1 tin red kidney beans; 1 tbsp. tomato puree; 200 ml beef stock; 3tbsp.Kikkoman naturally brewedsoy sauce; 1 tsp. sugar; 20 g dark chocolate 70%, grated

Ultimate chilli con carne

Chicken and leek rice roll 489 of 489

Kikkoman Sauces 486

Category 477

Ingredient 440

Videos 75

World Cuisines 146

Specials 466

Naturally Brewed Soy Sauce Main courses Meat Mexican Autumn Winter

Total time 90 mins

Preparation time: 90 mins

Nutrition facts (per portion): 2031 kJ / 485 kcal

500 g lean steak mince
black pepper
100 g chorizo, 1 cm cubes
2 onions, very finely diced
1 green pepper, finely diced
3 cloves garlic, crushed
1 tsp. freshly ground cumin
1 stick cinnamon
1 bay leaf
1 tsp. chilli powder (or more to taste)
1 tsp. dried oregano
2 400 g tins tomatoes
1 tin red kidney beans
1 tbsp. tomato puree
200 ml beef stock
3 tbsp. Kikkoman naturally brewed soy sauce
1 tsp. sugar
20 g dark chocolate 70%, grated

Preparation

Season the mince with a twist of black pepper then brown in batches in a hot pan and set aside. Fry the chorizo then add the onion, garlic and green pepper and cook for a further 3-4 mins. Add the cumin, cinnamon, bay, chilli powder and oregano cook for 1-2 mins, then return the browned mince to the pan along with the tomatoes, beans, puree and stock. Cover with a lid and cook over a low-med heat for at least 1 hour (the longer you can give it the better)   Towards the end of the cooking time add 3 tbs Kikkoman soy sauce to season then add the sugar and grated chocolate.   Serve with rice, and garnish with some fresh coriander, soured cream and some grated cheddar cheese.