Ultimate chilli con carne
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Ultimate chilli con carne

Naturally Brewed Soy Sauce
Main courses
Meat
Mexican
Autumn
Winter
Preparation time: 1h 30 mins
Calorific value (per portion): 2031 kJ / 485 kcal

Ingredients for 4 portions

  • 500 g lean steak mince
  • black pepper
  • 100 g chorizo, 1 cm cubes
  • 2 onions, very finely diced
  • 1 green pepper, finely diced
  • 3 cloves garlic, crushed
  • 1 tsp. freshly ground cumin
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 tsp. chilli powder (or more to taste)
  • 1 tsp. dried oregano
  • 2 400 g tins tomatoes
  • 1 tin red kidney beans
  • 1 tbsp. tomato puree
  • 200 ml beef stock
  • 3 tbsp. Kikkoman naturally brewed soy sauce
  • 1 tsp. sugar
  • 20 g dark chocolate 70%, grated

Preparation

Season the mince with a twist of black pepper then brown in batches in a hot pan and set aside. Fry the chorizo then add the onion, garlic and green pepper and cook for a further 3-4 mins. Add the cumin, cinnamon, bay, chilli powder and oregano cook for 1-2 mins, then return the browned mince to the pan along with the tomatoes, beans, puree and stock. Cover with a lid and cook over a low-med heat for at least 1 hour (the longer you can give it the better)
 
Towards the end of the cooking time add 3 tbs Kikkoman soy sauce to season then add the sugar and grated chocolate.
 
Serve with rice, and garnish with some fresh coriander, soured cream and some grated cheddar cheese.

Used products in this recipe

Ingredients for 4 portions

  • 500 g lean steak mince
  • black pepper
  • 100 g chorizo, 1 cm cubes
  • 2 onions, very finely diced
  • 1 green pepper, finely diced
  • 3 cloves garlic, crushed
  • 1 tsp. freshly ground cumin
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 tsp. chilli powder (or more to taste)
  • 1 tsp. dried oregano
  • 2 400 g tins tomatoes
  • 1 tin red kidney beans
  • 1 tbsp. tomato puree
  • 200 ml beef stock
  • 3 tbsp. Kikkoman naturally brewed soy sauce
  • 1 tsp. sugar
  • 20 g dark chocolate 70%, grated