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Tomato sauce with soy sauce
A new twist on the an Italian classic: the fruity flavors of tomatoes are intensified by the rich taste of Kikkoman soy sauce. Serve over pasta.
Naturally Brewed Soy Sauce
Marinades, Dressings & Dips
Vegetables
Vegetarian kitchen
Preparation time < 20 mins
Total time
15 mins
Preparation time:
5 mins
Cooking time:
10 mins
Nutrition facts (per portion):
320 kJ / 77 kcal
Fat:
5.2 g
Protein:
2.1 g
Carbohydrates:
4.2 g
Ingredients for 4 portion(s)
- 2 tbsp olive oil
- 1 squashed clove garlic
- 1 can (400g) of chopped tomatoes
- 2-4 tbsp of Kikkoman Soy Sauce
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Black pepper
- Chopped fresh basil for garnishing
Preparation
- Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.
- Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.
- Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.
- Serve the sauce with spaghetti and garnish with chopped fresh basil.
Used products in this recipe
Total time
15 mins
Preparation time:
5 mins
Cooking time:
10 mins
Nutrition facts (per portion):
320 kJ / 77 kcal
Fat:
5.2 g
Protein:
2.1 g
Carbohydrates:
4.2 g
Ingredients for 4 portion(s)
- 2 tbsp olive oil
- 1 squashed clove garlic
- 1 can (400g) of chopped tomatoes
- 2-4 tbsp of Kikkoman Soy Sauce
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Black pepper
- Chopped fresh basil for garnishing
