32 of 37
Tomato salad with Ponzu dressing and soycrunch
Summer
Spring
Salads
Preparation time < 20 mins
Vegetables
Naturally Brewed Soy Sauce
Ponzu Lemon
Vegetarian kitchen
Preparation time:
20 mins
Ingredients for 4 portions
- 500 g tomatoes (preferably different colours/types)
- 2 white onions
- 1 handful sprouts (e.g. onion sprouts and cress)
Ponzu dressing:
- 1 tbsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 2 tbsp. sesame oil
- 1 tbsp. white wine vinegar
Soycrunch:
- 75 g mixed nuts, almonds and pumpkin seeds
- 50 ml Kikkoman Naturally Brewed Soy Sauce
Preparation
Roast nuts, almonds and pumpkin seeds in Kikkoman Naturally Brewed Soy Sauce in a pan, until the soy sauce has evaporated. Leave to cool.
Rinse tomatoes, and slice them. Peel the onions, and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.
Whisk or shake Kikkoman Ponzu Citrus Seasoned Soy Sauce, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.
Chop the cool soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.
Used products in this recipe
Ingredients for 4 portions
- 500 g tomatoes (preferably different colours/types)
- 2 white onions
- 1 handful sprouts (e.g. onion sprouts and cress)
Ponzu dressing:
- 1 tbsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 2 tbsp. sesame oil
- 1 tbsp. white wine vinegar
Soycrunch:
- 75 g mixed nuts, almonds and pumpkin seeds
- 50 ml Kikkoman Naturally Brewed Soy Sauce
