Tomato & Ponzu Dip

Total time 5 mins
5 mins preparation time

Ingredients

4 portion(s)
6 
plum tomatoes
25 g
tomato puree
Nutritional facts (per portion): 601 kJ  /  143 kcal
0.2 g Fat
4.2 g Protein
25.6 g Carbohydrates

Preparation

Wash and dice the tomatoes. Combine the tomatoes with the tomato puree and Ponzu Sauce, mashing the tomatoes with a fork. Season with salt and pepper to taste.

Recipe-ID: 473

Recipe as PDF

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Wash and dice the tomatoes. Combine the tomatoes with the tomato puree and Ponzu Sauce, mashing the tomatoes with a fork. Season with salt and pepper to taste.

Let us know what you think

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Click on the number of stars you want to give: the more the better!

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