Tofu steaks

Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.

Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.

Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.

Serve the tofu hot with vegetables or salad alongside the dip. 

Calorific value (per portion): 815 kJ / 195 kcal