349 of 458
Tofu steaks
Preparation time:
40 mins
Calorific value (per portion):
815 kJ / 195 kcal
Ingredients for 4 portions
- 200-300 g tofu
- 10 g ginger, grated
- 1 spring onion, chopped
- Potato flour
Dip:
- 3 tbsp. Kikkoman Organic Naturally Brewed Soy Sauce
- 1 tsp. sesame oil
- 1 tsp. lime juice
- 1 tsp. cider vinegar
- 1 tsp. honey
- A few drops of TABASCO® Pepper Sauce
- Oil for frying
Preparation
Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.
Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.
Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.
Serve the tofu hot with vegetables or salad alongside the dip.
Used products in this recipe
Ingredients for 4 portions
- 200-300 g tofu
- 10 g ginger, grated
- 1 spring onion, chopped
- Potato flour
Dip:
- 3 tbsp. Kikkoman Organic Naturally Brewed Soy Sauce
- 1 tsp. sesame oil
- 1 tsp. lime juice
- 1 tsp. cider vinegar
- 1 tsp. honey
- A few drops of TABASCO® Pepper Sauce
- Oil for frying
