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Tofu Nuggets
Naturally Brewed Soy Sauce
Ponzu Lemon
Panko - Japanese Style Crispy Bread Crumbs
Main courses
Vegetarian kitchen
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Total time
45 mins
Preparation time:
30 mins
Marinating time:
15 mins
Nutrition facts (per portion):
1274 kJ / 319 kcal
Fat:
20.9 g
Protein:
11 g
Carbohydrates:
17.1 g
Ingredients for 4 portion(s)
For sauce 1
- 1 garlic clove
- 80 ml Kikkoman Ponzu Lemon
- ½ tsp. chopped chives
- ½ tsp. sesame oil
For sauce 2
- 40 ml sriracha sauce
- 40 g mayonnaise
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
For the tofu nuggets
- 200 g tofu
- 1½ + 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- Freshly ground black pepper
- 2 tsp. cornflour
- 1 egg
- Approx. 40 g Kikkoman Panko - Japanese Style Crispy Bread Crumbs
- Frying fat for the deep fryer
Preparation
- To make the first sauce, peel and finely chop the garlic cloves and mix with the ponzu sauce, chives and sesame oil. To make the second sauce, combine the sriracha, mayonnaise and soy sauce.
- Cut the tofu into approx. 3 x 3 cm cubes to make the nuggets, mix with 1½ tsp. soy sauce and pepper and marinate for approx. 15 minutes.
- Dab the tofu dry and combine with the cornflour. Whisk the egg and the remaining soy sauce. Dip the tofu nuggets in the egg mixture first, then in the panko.
- Fry the nuggets in a deep fryer for around 3 minutes until golden brown. Remove, drain and serve with the two sauces. They taste great with a mixed salad.
Used products in this recipe
Total time
45 mins
Preparation time:
30 mins
Marinating time:
15 mins
Nutrition facts (per portion):
1274 kJ / 319 kcal
Fat:
20.9 g
Protein:
11 g
Carbohydrates:
17.1 g
Ingredients for 4 portion(s)
For sauce 1
- 1 garlic clove
- 80 ml Kikkoman Ponzu Lemon
- ½ tsp. chopped chives
- ½ tsp. sesame oil
For sauce 2
- 40 ml sriracha sauce
- 40 g mayonnaise
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
For the tofu nuggets
- 200 g tofu
- 1½ + 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- Freshly ground black pepper
- 2 tsp. cornflour
- 1 egg
- Approx. 40 g Kikkoman Panko - Japanese Style Crispy Bread Crumbs
- Frying fat for the deep fryer