Tofu Nuggets

for 10 portions

500g tofu
4+2 tsp Kikkoman Naturally Brewed Soy Sauce
4 tsp corn starch
2 eggs
100g panko bread crumbs

Sauce 1:

2dl Kikkoman Lemon Ponzu Sauce
1 tsp finely cut chives
2 grated cloves of garlic
1 tsp sesame oil

Sauce 2:

100ml sriracha
100ml mayonnaise
3 tsp Kikkoman Naturally Brewed Soy Sauce

Preparation

Preparation time: 25 mins Marinating time: 15 mins

Cut the tofu into bite sized pieces. Let it marinate in 4 tsp soy sauce and a bit of black pepper for 15 minutes. Drain the tofu and sift over corn starch.
Beat the eggs lightly with 2 tsp soy sauce and coat the tofu in it, lastly cover in panko.
Fry for 3 minutes in hot oil.
Mix the sauces and serve on the side with a small salad.

Calorific value (per portion): 1246 kJ / 298 kcal

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