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Tofu Nuggets
Preparation time:
25 mins
Marinating time:
15 mins
Calorific value (per portion):
1246 kJ / 298 kcal
Ingredients for 10 portions
- 500g tofu
- 4+2 tsp Kikkoman Naturally Brewed Soy Sauce
- 4 tsp corn starch
- 2 eggs
- 100g panko bread crumbs
Sauce 1:
- 2dl Kikkoman Lemon Ponzu Sauce
- 1 tsp finely cut chives
- 2 grated cloves of garlic
- 1 tsp sesame oil
Sauce 2:
- 100ml sriracha
- 100ml mayonnaise
- 3 tsp Kikkoman Naturally Brewed Soy Sauce
Preparation
- Cut the tofu into bite sized pieces. Let it marinate in 4 tsp soy sauce and a bit of black pepper for 15 minutes. Drain the tofu and sift over corn starch.
- Beat the eggs lightly with 2 tsp soy sauce and coat the tofu in it, lastly cover in panko.
- Fry for 3 minutes in hot oil.
- Mix the sauces and serve on the side with a small salad.
Used products in this recipe
Ingredients for 10 portions
- 500g tofu
- 4+2 tsp Kikkoman Naturally Brewed Soy Sauce
- 4 tsp corn starch
- 2 eggs
- 100g panko bread crumbs
Sauce 1:
- 2dl Kikkoman Lemon Ponzu Sauce
- 1 tsp finely cut chives
- 2 grated cloves of garlic
- 1 tsp sesame oil
Sauce 2:
- 100ml sriracha
- 100ml mayonnaise
- 3 tsp Kikkoman Naturally Brewed Soy Sauce
