Teriyaki-style Breast of Duck à la Orange

Salad bowl with salmon and quinoa 450 of 520 Sautéed Fillet of Beef with Red Wine Soy Sauce

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

Winter

Autumn

Main courses

Poultry

Naturally Brewed Soy Sauce

Preparation time: 50 mins

Calorific value (per portion): 1314 kJ / 314 kcal

60 g raisins
500 g duck breast
500 ml orange juice
50 g sugar
5 tbsp. Kikkoman Naturally Brewed Soy Sauce

Preparation

Soften the raisins in warm water. Trim the duck breast. Heat up a pan and fry the duck skin side down, without oil.

Turn it over and briefly fry the meat side. Place the duck on a grill griddle and cook in a pre-heated oven at 120°C until it is pink in the middle. (core temperature 65°C)

Wrap the duck in aluminium foil and leave to rest for approximately 15 minutes in a warm place. Remove the surplus fat from the pan. Add the orange juice and raisins and reduce until only ¼ of the liquid remains. Add a little sugar if you like. Then add the naturally brewed soy sauce and reduce again. Place the pre-cooked duck into the pan to glaze it in the sauce. Then remove it from the pan and cut into slices. Arrange the duck slices on a plate, pour the sauce over and serve with the side dish of your choice (e.g. vegetables or rice).