Teriyaki skewer mix

Prawns in chilli sauce 128 of 408 Tofu steaks

Kikkoman Sauces 405

Category 398

Ingredient 370

Videos 67

World Cuisines 129

Specials 397

Summer Spring Main courses Meat Seafood Teriyaki BBQ-Sauce with Honey Japanese fusion

Calorific value (per portion): 668 kJ / 160 kcal

For prawn skewers:

4 prawns (with head on)
Kikkoman Teriyaki BBQ-Sauce with Honey

For beef skewers:

1 bunch green asparagus
200 g roast beef
Kikkoman Teriyaki BBQ-Sauce with Honey

For scallop skewers:

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Cut each prawn vertically and open the belly, remove the veins. Skewer whole prawns and grill. Brush with Kikkoman Teriyaki BBQ-Sauce with Honey to finish.

Cut off tough ends of asparagus, peel and precook. Cut into 4 cm pieces. Slice roast beef into 15 g slices, wrap with foil and flatten more with meat tenderizer. Wrap pieces of asparagus with meat slices and skewer. Roast on grill and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.

Cut zucchini into vertical thin slices (use a peeler). Wrap each scallop with zucchini slices and skewer. Fry skewers in frying pan on both sides and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.