Teriyaki skewer mix
Search
Filter
Teriyaki skewer mix
Bookmark
8 of 481

Teriyaki skewer mix

Teriyaki skewer mix
Nutrition facts (per portion): 668 kJ / 158 kcal
Fat: 3.2 g
Protein: 24.5 g
Carbohydrates: 7.3 g

Ingredients for 4 portion(s)

For prawn skewers:

For beef skewers:

For scallop skewers:

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Cut each prawn vertically and open the belly, remove the veins. Skewer whole prawns and grill. Brush with Kikkoman Teriyaki BBQ-Sauce with Honey to finish.

Cut off tough ends of asparagus, peel and precook. Cut into 4 cm pieces. Slice roast beef into 15 g slices, wrap with foil and flatten more with meat tenderizer. Wrap pieces of asparagus with meat slices and skewer. Roast on grill and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.

Cut zucchini into vertical thin slices (use a peeler). Wrap each scallop with zucchini slices and skewer. Fry skewers in frying pan on both sides and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.

Used products in this recipe

Nutrition facts (per portion): 668 kJ / 158 kcal
Fat: 3.2 g
Protein: 24.5 g
Carbohydrates: 7.3 g

Ingredients for 4 portion(s)

For prawn skewers:

For beef skewers:

For scallop skewers:

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.