Teriyaki skewer mix

Pork Crisps 158 of 525 Japanese-style vegetable soup

Kikkoman Sauces 388

Category 382

Ingredient 284

Videos 65

World Cuisines 125

Specials 388

Summer Spring Main courses Meat Seafood Teriyaki BBQ-Sauce with Honey Japanese fusion

Calorific value (per portion): 668 kJ / 160 kcal

For prawn skewers:

4 prawns (with head on)
Kikkoman Teriyaki BBQ-Sauce with Honey

For beef skewers:

1 bunch green asparagus
200 g roast beef
Kikkoman Teriyaki BBQ-Sauce with Honey

For scallop skewers:

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Cut each prawn vertically and open the belly, remove the veins. Skewer whole prawns and grill. Brush with Kikkoman Teriyaki BBQ-Sauce with Honey to finish.

Cut off tough ends of asparagus, peel and precook. Cut into 4 cm pieces. Slice roast beef into 15 g slices, wrap with foil and flatten more with meat tenderizer. Wrap pieces of asparagus with meat slices and skewer. Roast on grill and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.

Cut zucchini into vertical thin slices (use a peeler). Wrap each scallop with zucchini slices and skewer. Fry skewers in frying pan on both sides and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.