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Teriyaki sausage and mash
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Teriyaki sausage and mash

Teriyaki sausage and mash
Total time 55 mins
Preparation time: 55 mins
Nutrition facts (per portion): 2773 kJ / 662 kcal
Fat: 36 g
Protein: 18.7 g
Carbohydrates: 68.6 g

Ingredients for 4 portion(s)

Preparation

Heat the oven to 200°C/180°C fan/gas mark 6. Place the sausages in a roasting tin and pour over the Teriyaki Sauce with Toasted Sesame. Bake for for 35 - 40 mins, basting a couple of times with the sauce.

While the sausages cook, put the potatoes and sweet potatoes in a large pan of water, bring to the boil and cook for 15 – 20 mins, until tender. Drain, then return to the pan and mash with the butter. Season and stir in the spring onions.

Serve the sticky sausages from the pan with the mash and a little extra sauce spooned over. 

Used products in this recipe

Total time 55 mins
Preparation time: 55 mins
Nutrition facts (per portion): 2773 kJ / 662 kcal
Fat: 36 g
Protein: 18.7 g
Carbohydrates: 68.6 g

Ingredients for 4 portion(s)