Teriyaki sausage and mash

Quick Bolognese with umami kick 342 of 520 Teriyaki pulled pork with griddled pineapple and pickled red onion

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

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Main courses

Meat

Potatoes

Teriyaki Sauce with Toasted Sesame

Preparation time: 55 mins

Calorific value (per portion): 2773 kJ / 663 kcal

8 sausages
150ml Kikkoman Teriyaki Sauce with Toasted Sesame
400g potatoes, peeled and cubed
400g sweet potato, peeled and cubed
30g butter
4 spring onions, chopped

Preparation

Heat the oven to 200°C/180°C fan/gas mark 6. Place the sausages in a roasting tin and pour over the Teriyaki Sauce with Toasted Sesame. Bake for for 35 - 40 mins, basting a couple of times with the sauce.

While the sausages cook, put the potatoes and sweet potatoes in a large pan of water, bring to the boil and cook for 15 – 20 mins, until tender. Drain, then return to the pan and mash with the butter. Season and stir in the spring onions.

Serve the sticky sausages from the pan with the mash and a little extra sauce spooned over.