Teriyaki salmon with Ponzu marinated spring onions

Scallops with beetroot and mozzarella carpaccio 3 of 5 Crispy pieces of chicken breast

Kikkoman Sauces 658

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Teriyaki salmon with Ponzu marinated spring onions

Teriyaki Marinade Less Salt Teriyaki Marinade Ponzu Lemon Main courses Fish Vegetables Spring Summer

Total time 50 mins

Preparation time: 20 mins

Marinating time: 30 mins

400 g salmon filet
50 ml Kikkoman Teriyaki Marinade & Sauce or Less Salt Teriyaki Marinade
4 thin wooden skewers

Ponzu marinated spring onions:

2 bunches of spring onion
1 tbsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce
1 tbsp. rice vinegar
25 ml taste neutral oil
Salt
Freshly ground black pepper

Wasabi mayo:

125 g mayonnaise
1 tbsp. wasabi paste
2 tsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce

Preparation

Cut salmon filets in large cubes, and cover with Kikkoman Teriyaki Marinade & Sauce. Cover and leave to marinate in the fridge for 30 minutes. After marinating put the salmon cubes on skewers.

Clean the spring onions, and cut in thin, long strips. Mix Kikkoman Ponzu Citrus Seasoned Soy Sauce, rice vinegar and oil for a marinade, and mix with the spring onions. Season with salt and pepper.

Mix mayonnaise with wasabi and Kikkoman Ponzu Citrus Seasoned Soy Sauce to taste.

Grill the salmon skewers on a hot grill for 1-2 minutes on each side. Serve with Ponzu marinated spring onions, wasabi mayo and delicious bread.