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Teriyaki pulled jackfruit & rice bowl with avocado, and pepper salsa
This easy vegan rice bowl recipe is inspired by the flavours of Mexico. The spiced pulled jackfruit, mixed pepper salsa and avocado are a fantastic combination for lunch or dinner.
Total time
35 mins
Preparation time:
15 mins
Cooking time:
20 mins
Nutrition facts (per portion):
2747 kJ / 656 kcal
Fat:
29,2 g
Protein:
10,6 g
Carbohydrates:
61,3 g
Ingredients for 2 portion(s)
- 100 g white rice
- 200 g canned pulled jackfruit
- 3 tbsp Kikkoman Teriyaki Marinade
- 50 g tomato puree
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground ginger
- 1 tsp chilli flakes
- 1 tbsp olive oil
- 1 avocado
- 1 tsp black sesame seeds
- 100 g red pepper
- 100 g green pepper
- 100 g yellow pepper
- 1 tbsp olive oil
- 1 tbsp Kikkoman Teriyaki Marinade
- 1 clove garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground cumin
- fresh coriander
Preparation
- Boil the rice until tender.
- Rinse the pulled jackfruit and mix thoroughly with the Kikkoman teriyaki marinade, tomato puree and spices. Fry everything in olive oil.
- Dice the peppers into small cubes. Together with the chopped garlic, fry briefly in olive oil. Season with lemon juice, Kikkoman teriyaki marinade, pepper, cumin and fresh coriander. Peel the avocado, cut into slices and sprinkle with sesame seeds.
- Divide the cooked rice between 2 bowls and serve with the toppings.
Used products in this recipe
Total time
35 mins
Preparation time:
15 mins
Cooking time:
20 mins
Nutrition facts (per portion):
2747 kJ / 656 kcal
Fat:
29,2 g
Protein:
10,6 g
Carbohydrates:
61,3 g
Ingredients for 2 portion(s)
- 100 g white rice
- 200 g canned pulled jackfruit
- 3 tbsp Kikkoman Teriyaki Marinade
- 50 g tomato puree
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground ginger
- 1 tsp chilli flakes
- 1 tbsp olive oil
- 1 avocado
- 1 tsp black sesame seeds
- 100 g red pepper
- 100 g green pepper
- 100 g yellow pepper
- 1 tbsp olive oil
- 1 tbsp Kikkoman Teriyaki Marinade
- 1 clove garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground cumin
- fresh coriander