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Teriyaki prawn and avocado toast
Teriyaki Sauce with Roasted Garlic
Main courses
Seafood
Vegetables
Snacks
Spring
Summer
Autumn
Winter
Preparation time < 20 mins
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
1531 kJ / 365 kcal
Fat:
2.1 g
Protein:
21.4 g
Carbohydrates:
28.2 g
Ingredients for 4 portion(s)
- 2 avocados, peeled and stoned
- 2 limes, 1 juiced and 1 cut into quarters
- 4 slices sourdough bread, toasted
- 1 tbsp olive oil
- 350g raw king prawns
- 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- Handful coriander leaves
Preparation
Mash the avocado with the juice of one of the limes and season with salt and pepper. Spread over the toasted sourdough bread.
Heat the oil in a non-stick frying pan or wok and cook the prawns over a high heat for 30 seconds. Add the Teriyaki Sauce with Roasted Garlic and cook for another couple of minutes, until the prawns are cooked through.
Spoon the prawns over the avocado, scatter with a little coriander and squeeze over a little more lime juice.
Used products in this recipe
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
1531 kJ / 365 kcal
Fat:
2.1 g
Protein:
21.4 g
Carbohydrates:
28.2 g
Ingredients for 4 portion(s)
- 2 avocados, peeled and stoned
- 2 limes, 1 juiced and 1 cut into quarters
- 4 slices sourdough bread, toasted
- 1 tbsp olive oil
- 350g raw king prawns
- 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- Handful coriander leaves
