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Teriyaki Duck
Total time
30 mins
Preparation time:
30 mins
Nutrition facts (per portion):
976 kJ / 232 kcal
Fat:
9 g
Protein:
26 g
Carbohydrates:
10 g
Ingredients for 4 portion(s)
- 500 g duck breast, skinned and cut into slices
- 5 tbsp. Kikkoman Teriyaki Sauce with Roasted Garlic
- Oil for frying
- 200 ml orange juice
- 20 g sugar
- 20 g mustard
- 20 g each of radish, carrots, celery and cucumber
Preparation
- Marinate the duck meat for approx. 20 minutes in Teriyaki Sauce with Roasted Garlic. Sear briefly in the oil at a very high temperature on both sides and then roast in the oven at 180°C for approximately 7 minutes.
- In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.
- Trim and wash the vegetables, then cut them into fine strips.
- Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.
Tip! This dish is perfect on its own as a starter or as a main course served with potatoes or rice.
Used products in this recipe
Total time
30 mins
Preparation time:
30 mins
Nutrition facts (per portion):
976 kJ / 232 kcal
Fat:
9 g
Protein:
26 g
Carbohydrates:
10 g
Ingredients for 4 portion(s)
- 500 g duck breast, skinned and cut into slices
- 5 tbsp. Kikkoman Teriyaki Sauce with Roasted Garlic
- Oil for frying
- 200 ml orange juice
- 20 g sugar
- 20 g mustard
- 20 g each of radish, carrots, celery and cucumber
