Name: Teriyaki Beef Carpaccio
Total time: 45 min
Ingredients: 250 g sirloin beef; 4 cherry tomatoes; 1/2 bunch of chives; a little chervil; 4 g horseradish paste; 40 g mayonnaise; a few toasted sesame seeds; 6 tbsp. Kikkoman Teriyaki marinade & sauce

Teriyaki Beef Carpaccio

Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce 75 of 136 Tonka bean pannacotta with popcorn crumble and soy sauce gel

Kikkoman Sauces 133

Category 106

Ingredient 128

Videos 54

World Cuisines 76

Specials 17

Main courses Meat Vegetables Teriyaki Marinade

Preparation time: 45 mins

Calorific value (per portion): 2864 kJ / 685 kcal

250 g sirloin beef
4 cherry tomatoes
1/2 bunch of chives
a little chervil
4 g horseradish paste
40 g mayonnaise
a few toasted sesame seeds
6 tbsp. Kikkoman Teriyaki marinade & sauce

Preparation

Wash the beef and cut it into thick strips. Heat up a non-stick pan without oil and fry the beef strips briefly on both sides. Cook the beef in the oven until it is nice and pink inside. Leave to cool. Cut the cooked beef into thin strips. Place the beef into a soup plate with Teriyaki marinade & sauce and leave to marinate. Mix the mayonnaise and horseradish paste together well, fill an icing bag with the mixture and decorate the beef slices with it. Garnish with diced cherry tomatoes, finely chopped chives, sesame seeds and chervil.