11 of 662
Sweetcorn Feta & Berry Salad
Combination of grilled corn, fruits and refreshing mint makes an ideal side for meat and fish.
Naturally Brewed Soy Sauce
Marinades, Dressings & Dips
Salads
Vegetables
Vegetarian kitchen
BBQ
Summer
Total time
45 mins
Preparation time:
15 mins
Cooking time:
30 mins
Nutrition facts (per portion):
3948 kJ / 987 kcal
Fat:
56 g
Protein:
31 g
Carbohydrates:
94 g
Ingredients for 2 portion(s)
- 1 corn on the cob
- 1 avocado
- 140g blueberries and strawberries
- ½ cucumber
- 1 small red onion
- handful spinach
- handful fresh coriander leaves
- handful fresh basil leaves (preferably Thai)
- handful parsley
- 50 g feta cheese
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon Olive oil
Dressing:
- 100 ml Kikkoman Soy Sauce
- heaped tablespoon honey
- 1-2 tablespoons lemon juice
- 70 ml olive oil
- Tabasco sauce (optional)
Preparation
- To make the dressing - pour Kikkoman Soy Sauce into a bowl, add honey, olive oil and lemon juice and mix thoroughly. You may add a little Tabasco sauce to the dressing.
- Sprinkle the corn with Kikkoman Soy Sauce and olive oil. Wrap with aluminum foil and place it under a grill. Cook for around 30 minutes, turning over from time to time. After cooking, use a knife to remove corn from the cob.
- Cut the avocado into large cubes.
- Cut the cucumber in quarters and then slice it.
- Cut the onion into thin half moons.
- In a large bowl place cleaned spinach. Add the corn, fruits, avocado, cucumber and herb leaves. Gently mix all the ingredients. Place on plates, add feta cheese and sprinkle with the prepared dressing.
Used products in this recipe
Total time
45 mins
Preparation time:
15 mins
Cooking time:
30 mins
Nutrition facts (per portion):
3948 kJ / 987 kcal
Fat:
56 g
Protein:
31 g
Carbohydrates:
94 g
Ingredients for 2 portion(s)
- 1 corn on the cob
- 1 avocado
- 140g blueberries and strawberries
- ½ cucumber
- 1 small red onion
- handful spinach
- handful fresh coriander leaves
- handful fresh basil leaves (preferably Thai)
- handful parsley
- 50 g feta cheese
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon Olive oil
Dressing:
- 100 ml Kikkoman Soy Sauce
- heaped tablespoon honey
- 1-2 tablespoons lemon juice
- 70 ml olive oil
- Tabasco sauce (optional)