Sweet potato cream dip with soy sauce
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Sweet potato cream dip with soy sauce

Sweet potato cream dip with soy sauce
Total time 15 mins
Preparation time: 15 mins
Nutrition facts (per portion): 516 kJ / 123 kcal
Fat: 2.7 g
Protein: 1.7 g
Carbohydrates: 20.8 g

Ingredients for 4 portion(s)

  • 200 g sweet potato
  • 60 ml sweet white wine
  • 160 ml mineral water
  • 2 tbsp brown sugar
  • 2 tbsp Kikkoman naturally brewed soy sauce
  • ½ tsp cayenne pepper
  • 1 tsp sesame oil
  • 3 tbsp sour cream (or whipped cream)

Preparation

  1. Wash the sweet potato, cut it into approx. 1.5 cm thick slices and place them next to each other on a plate. Cover with cling film and cook in the microwave at 600 watts for about 3-4 minutes. 
  2. Take out the plate, cover the sweet potato with cling film and let it cool down for a short time, peel it and cut it into rough cubes. 
  3. Boil up white wine, mineral water and brown sugar in a small pot. When the sugar is dissolved, add the soy sauce and let it cool down. 
  4. Put the sweet potato cubes, the cooked seasoning mixture, cayenne pepper and sesame oil in a blender and puree.
  5. Shortly before serving, first pour the sour cream (or whipped cream) into a small bowl or glass, then add the sweet potato dip and serve. 

The sweet potato cream dip goes very well e.g:

  • Tortilla chips
  • Grissini
  • Crackers
  • Toast bread cut into stripes/sticks 

Used products in this recipe

Total time 15 mins
Preparation time: 15 mins
Nutrition facts (per portion): 516 kJ / 123 kcal
Fat: 2.7 g
Protein: 1.7 g
Carbohydrates: 20.8 g