399 of 481
Sweet chutney of melon and pears
Naturally Brewed Less Salt Soy Sauce
Marinades, Dressings & Dips
Spring
Summer
Autumn
Winter
Fermenting
Total time
120 mins
Preparation time:
120 mins
Nutrition facts (per portion):
352 kJ / 84 kcal
Fat:
0.2 g
Protein:
1 g
Carbohydrates:
20.1 g
Ingredients for 8 portion(s)
- 1 kg Pears
- 1 kg Melon
- 1 kg Onion
- 1 pc Chili
- ½ kg Sugar
- 500 ml Wine vinegar
- 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
Preparation
Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.
Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.
Used products in this recipe
Total time
120 mins
Preparation time:
120 mins
Nutrition facts (per portion):
352 kJ / 84 kcal
Fat:
0.2 g
Protein:
1 g
Carbohydrates:
20.1 g
Ingredients for 8 portion(s)
- 1 kg Pears
- 1 kg Melon
- 1 kg Onion
- 1 pc Chili
- ½ kg Sugar
- 500 ml Wine vinegar
- 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
