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Sweet chutney of melon and pears
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Sweet chutney of melon and pears

Sweet chutney of melon and pears
Total time 120 mins
Preparation time: 120 mins
Nutrition facts (per portion): 352 kJ / 84 kcal
Fat: 0.2 g
Protein: 1 g
Carbohydrates: 20.1 g

Ingredients for 8 portion(s)

  • 1 kg Pears                                                 
  • 1 kg Melon 
  • 1 kg Onion                                                  
  • 1 pc Chili                                                     
  • ½  kg Sugar                                            
  • 500 ml Wine vinegar                                     
  • 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce

Preparation

Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.  

Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.

Total time 120 mins
Preparation time: 120 mins
Nutrition facts (per portion): 352 kJ / 84 kcal
Fat: 0.2 g
Protein: 1 g
Carbohydrates: 20.1 g

Ingredients for 8 portion(s)

  • 1 kg Pears                                                 
  • 1 kg Melon 
  • 1 kg Onion                                                  
  • 1 pc Chili                                                     
  • ½  kg Sugar                                            
  • 500 ml Wine vinegar                                     
  • 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce