Sweet chutney of melon and pears

Cabbage pancakes with pork 36 of 458 Christmas goose with baked apples and soy sauce

Kikkoman Sauces 454

Category 445

Ingredient 413

Videos 72

World Cuisines 140

Specials 441

Winter Autumn Summer Spring Marinades, Dressings & Dips Naturally Brewed Less Salt Soy Sauce Fermenting

Preparation time: 2h

Calorific value (per portion): 352 kJ / 84 kcal

1 kg Pears
1 kg Melon
1 kg Onion
1 pc Chili
½ kg Sugar
500 ml Wine vinegar
150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce

Preparation

Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.

Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.