Sweet chutney of melon and pears
Ingredients for 8 portions
- 1 kg Pears
- 1 kg Melon
- 1 kg Onion
- 1 pc Chili
- ½ kg Sugar
- 500 ml Wine vinegar
- 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.
Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.