# Marinades, Dressings & Dips

Sweet chutney of melon and pears

Total time 120 mins

120 mins preparation time

Ingredients

8 portion(s)

1 kg

Pears

1 kg

Melon

1 kg

Onion

Chili

 ½ kg

Sugar

500 ml

Wine vinegar

150 ml

Kikkoman Naturally Brewed Less Salt Soy Sauce

Nutritional facts (per portion): 352 kJ / 84 kcal

0.2 g Fat

1 g Protein

20.1 g Carbohydrates

Preparation

Step 1

Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.

Step 2

Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Step 3

Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.

Recipe-ID: 469

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.

Let us know what you think

Click on the number of stars you want to give: the more the better!