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Summer freshness salad
Preparation time:
15 mins
Calorific value (per portion):
293 kJ / 70 kcal
Ingredients for 4 portions
For the vegetables:
- 2 small zucchinis
- 10 pink radishes
- 2 green radishes
- 2 small carrots
- 3 tomatoes
- 4 small spring onions
- 1 small yellow beet
- 2 sucrine or 1 lettuce heart,
- 2 stalks of parsley or coriander
For the sauce in lemon-soy:
- 4 tbsp. of Kikkoman Tamari gluten-free soy sauce
- 3 tbsp. of fruity olive oil
- 1 clove of garlic
- 2 tbsp. of cider vinegar
- 1 yellow lemon
- pepper of the mill
Preparation
Wash salads, pick the leaves off them, and press them.
Wash and cut tomatoes in quarters, wash herbs and chisel them.
Peel carrots, beet, wash them and cross them on a mandolin with zucchinis and radishes. Put salad leaves in a salad bowl; add all the vegies and the herbs.
Prepare the sauce: grate the zest of the lemon over a bowl, add 1 tbsp. of lemon juice, oil, the Tarami soy sauce, the vinegar, pepper and whip a few seconds.
Just before serving, pour dressing and mix.
Used products in this recipe
Ingredients for 4 portions
For the vegetables:
- 2 small zucchinis
- 10 pink radishes
- 2 green radishes
- 2 small carrots
- 3 tomatoes
- 4 small spring onions
- 1 small yellow beet
- 2 sucrine or 1 lettuce heart,
- 2 stalks of parsley or coriander
For the sauce in lemon-soy:
- 4 tbsp. of Kikkoman Tamari gluten-free soy sauce
- 3 tbsp. of fruity olive oil
- 1 clove of garlic
- 2 tbsp. of cider vinegar
- 1 yellow lemon
- pepper of the mill