Summer freshness salad

Cod with Beans and Ponzu Sauce 650 of 662 Edamole with soy sauce

Kikkoman Sauces 658

Category 638

Ingredient 589

Videos 90

World Cuisines 196

Specials 613

Tamari Gluten-free Soy Sauce Salads Vegetarian kitchen Summer Preparation time < 20 mins

Total time 15 mins

Preparation time: 15 mins

Nutrition facts (per portion): 293 kJ / 70 kcal

For the vegetables:

2 small zucchinis
10 pink radishes
2 green radishes
2 small carrots
3 tomatoes
4 small spring onions
1 small yellow beet
2 sucrine or 1 lettuce heart,
2 stalks of parsley or coriander

For the sauce in lemon-soy:

4 tbsp. of Kikkoman Tamari gluten-free soy sauce
3 tbsp. of fruity olive oil
1 clove of garlic
2 tbsp. of cider vinegar
1 yellow lemon
pepper of the mill

Preparation

Wash salads, pick the leaves off them, and press them.

Wash and cut tomatoes in quarters, wash herbs and chisel them.

Peel carrots, beet, wash them and cross them on a mandolin with zucchinis and radishes. Put salad leaves in a salad bowl; add all the vegies and the herbs.

Prepare the sauce: grate the zest of the lemon over a bowl, add 1 tbsp. of lemon juice, oil, the Tarami soy sauce, the vinegar, pepper and whip a few seconds.

Just before serving, pour dressing and mix.