
Stir-fry pork belly with kimchi

Ingredients for 2 portion(s)
- 200 g thinly sliced pork belly (or minute steaks)
- salt, freshly ground pepper
- 1 onion
- 80 g pointed cabbage (or Chinese cabbage) (2-3 leaves)
- 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 1 tbsp sugar
- 1 tsp Worcester sauce (or oyster sauce)
- 2-3 tbsp white sesame seeds
- 1 tbsp vegetable oil
Preparation
1. Cut the pork into bite-sized pieces and season with salt and pepper.
2. Peel the onion and cut it into thin rings of about 8 mm. Wash the pointed cabbage, pat dry and cut into 3-4 cm pieces.
3. Mix the pork and onion with the Kikkoman Chili Sauce for Kimchi, sugar, Worcester sauce and white sesame seeds and marinate for about 20 minutes.
4. Heat the oil in a frying pan and fry the pork-onion-mixture. When the pork is cooked, add the pointed cabbage, fry until it is soft and serve. Rice is perfect with this dish.
Used products in this recipe
Ingredients for 2 portion(s)
- 200 g thinly sliced pork belly (or minute steaks)
- salt, freshly ground pepper
- 1 onion
- 80 g pointed cabbage (or Chinese cabbage) (2-3 leaves)
- 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 1 tbsp sugar
- 1 tsp Worcester sauce (or oyster sauce)
- 2-3 tbsp white sesame seeds
- 1 tbsp vegetable oil