# Main courses # Meat

Stir-fry pork belly with kimchi

5 2 ratings

Total time 60 mins

10 mins preparation time

20 mins marinating time

30 mins cooking time

Ingredients

2 portion(s)

200 g

thinly sliced pork belly (or minute steaks)

salt, freshly ground pepper

onion

80 g

pointed cabbage (or Chinese cabbage)

3 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

1 tbsp

sugar

1 tsp

Worcester sauce (or oyster sauce)

2 ½ tbsp

white sesame seeds

1 tbsp

vegetable oil

Nutritional facts (per portion): 1760 kJ / 423 kcal

30.8 g Fat

20.8 g Protein

11.4 g Carbohydrates

Preparation

Step 1

Cut the pork into bite-sized pieces and season with salt and pepper.

Step 2

Peel the onion and cut it into thin rings of about 8 mm. Wash the pointed cabbage, pat dry and cut into 3-4 cm pieces.

Step 3

Mix the pork and onion with the Kikkoman Chili Sauce for Kimchi, sugar, Worcester sauce and white sesame seeds and marinate for about 20 minutes.

Step 4

Heat the oil in a frying pan and fry the pork-onion-mixture. When the pork is cooked, add the pointed cabbage, fry until it is soft and serve. Rice is perfect with this dish.

Recipe-ID: 1023

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