Stir fry pork belly noodles
A fast and fruity stir fry of pork belly with ramen noodles
Ingredients for 2 portion(s)
- 250 g pork belly, diced
- 1 red onion, in strips
- 75 g snow peas, cut in half diagonally
- ½ bunch spring onions, finely sliced
- 1 clove garlic, finely diced
- 15 g fresh ginger, finely diced
- 1 small chili pepper, finely diced
- 200 g ramen noodles *Tip 4
- 5 tbsp frying oil *Tip 3
- juice of half an orange
- 5 tbsp Kikkoman teriyaki sauce with toasted sesame *Tip 1 (alternative: see tip below)
- 2 tbsp Kikkoman naturally brewed soy sauce *Tip 2 (alternative: see tip below)
- 1 tbsp Kikkoman toasted sesame oil
For the topping:
- 1 tbsp orange zest
- 1 spring onion, finely sliced
- 1 tbsp roasted sesame seeds
- 175 g kimchi cabbage (ready-made)
Preparation
- Bring water to a boil in a wok. Add pork belly, cook for about 10 minutes, remove and drain the pork belly on kitchen paper.
- Heat 1 tbsp oil in the wok, fry the pork belly until crispy, remove and drain.
- Add 1 tbsp oil to the wok, add onion and snow peas and fry. Add spring onions and sauté as well. Remove everything and set aside.
- Add garlic, ginger and chili to the wok with the remaining oil and fry. Add the pork belly and the vegetables.
- Add orange juice, Kikkoman teriyaki sauce, Kikkoman soy sauce and Kikkoman sesame oil.
- Add noodles and fry briefly.
- Top the dish with orange zest, spring onion and sesame seeds and serve with kimchi cabbage.
Tip 1: Alternative for Kikkoman teriyaki sauce with toasted sesame: Black bean sauce which you can buy in Asian food shops or online.
Tip 2: Alternatives for Kikkoman naturally brewed soy sauce: Kikkoman naturally brewed less salt soy sauce, Tamari gluten-free soy sauce and Organic soy sauce.
Tip 3: Use vegetable oil or soy bean oil to fry with. Never use sesame oil for frying.
Tip 4: Alternative for ramen noodles: your favorite noodles (pre-cooked) like Udon, Soba noodles and spaghetti noodles or any available noodles at home.
Tip 5: A high temperature heat is important for wok cooking. But be careful when the oil is hot - adding ingredients that are damp can flame up or spit.
Tip 6: Non-stick, metal sheet, cast iron woks are slightly different in terms of heat conduction, suitability for electric, gas and induction hobs and cleaning care. Instead of a wok, a frying pan can be used as long as you cook with high temperature and stir fry according to the steps.
Tip 7: Never overload to the wok. For cooking big portions, cook in batches for the best results.
Tip 8: Gently stir and turn the ingredients in the wok so not to break them up.
Tip 9: Finish by seasoning with soy sauce and sesame oil for perfect glaze, aroma and flavour.
Used products in this recipe
Ingredients for 2 portion(s)
- 250 g pork belly, diced
- 1 red onion, in strips
- 75 g snow peas, cut in half diagonally
- ½ bunch spring onions, finely sliced
- 1 clove garlic, finely diced
- 15 g fresh ginger, finely diced
- 1 small chili pepper, finely diced
- 200 g ramen noodles *Tip 4
- 5 tbsp frying oil *Tip 3
- juice of half an orange
- 5 tbsp Kikkoman teriyaki sauce with toasted sesame *Tip 1 (alternative: see tip below)
- 2 tbsp Kikkoman naturally brewed soy sauce *Tip 2 (alternative: see tip below)
- 1 tbsp Kikkoman toasted sesame oil
For the topping:
- 1 tbsp orange zest
- 1 spring onion, finely sliced
- 1 tbsp roasted sesame seeds
- 175 g kimchi cabbage (ready-made)