Preparation time: 35 mins
Heat the oil in a large frying pan or wok and stir fry the aubergines and peppers for about 10 minutes until softened. Remove from the pan with a slotted spoon, then add the prawns and spring onions to the pan and cook until the prawns are pink all over.
Stir in the Teriyaki Sauce with Toasted Sesame and grated garlic, then return the aubergines and peppers to the pan. Mix everything together and cook until hot all the way through and the sauce is thick. Serve with noodles or rice.
Calorific value (per portion): 999 kJ / 239 kcal