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Spinach with creamy sesame dressing
Sesame Dressing
Main courses
Vegetables
Japanese fusion
Vegetarian kitchen
Spring
Summer
Autumn
Winter
Nutrition facts (per portion):
260 kJ / 62 kcal
Fat:
2.8 g
Protein:
2.1 g
Carbohydrates:
6.1 g
Ingredients for 4 portion(s)
- 200 g spinach
- 1 tsp vegetable oil
- few stipes of blanched yellow pepper
- few stripes of cherry tomato
- Kikkoman Sesame Dressing
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Preparation
Stir fry spinach leaves for a minute, rinse with cold water and squeeze out all the moisture. Place a spoonful on a small flat plate, garnish with yellow pepper and tomato and serve cold with Kikkoman Sesame Dressing.
Used products in this recipe
Nutrition facts (per portion):
260 kJ / 62 kcal
Fat:
2.8 g
Protein:
2.1 g
Carbohydrates:
6.1 g
Ingredients for 4 portion(s)
- 200 g spinach
- 1 tsp vegetable oil
- few stipes of blanched yellow pepper
- few stripes of cherry tomato
- Kikkoman Sesame Dressing
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
