Spinach with creamy sesame dressing
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Spinach with creamy sesame dressing

Winter
Autumn
Summer
Spring
Main courses
Sesame Dressing
Japanese fusion
Vegetarian kitchen
Calorific value (per portion): 260 kJ / 62 kcal

Ingredients for 4 portions

  • 200 g spinach
  • 1 tsp vegetable oil
  • few stipes of blanched yellow pepper
  • few stripes of cherry tomato
  • Kikkoman Sesame Dressing

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Stir fry spinach leaves for a minute, rinse with cold water and squeeze out all the moisture. Place a spoonful on a small flat plate, garnish with yellow pepper and tomato and serve cold with Kikkoman Sesame Dressing.

Used products in this recipe

Ingredients for 4 portions

  • 200 g spinach
  • 1 tsp vegetable oil
  • few stipes of blanched yellow pepper
  • few stripes of cherry tomato
  • Kikkoman Sesame Dressing

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.