Spinach with creamy sesame dressing
Ingredients for 4 portions
- 200 g spinach
- 1 tsp vegetable oil
- few stipes of blanched yellow pepper
- few stripes of cherry tomato
- Kikkoman Sesame Sauce
Stir fry spinach leaves for a minute, rinse with cold water and squeeze out all the moisture. Place a spoonful on a small flat plate, garnish with yellow pepper and tomato and serve cold with Kikkoman Sesame Sauce.