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Spinach pancake
Preparation time:
25 mins
Calorific value (per portion):
1655 kJ / 396 kcal
Ingredients for 4 portions
- 100 g frozen spinach
- 150 ml milk
- 2 eggs
- 125 g flour
- 1 tsp. baking powder
- 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 1 tsp. sugar
- 25 g soft butter
- Oil for frying the pancakes
- 150 g crème fraîche
- 1 tbsp. chopped chives
Preparation
- Thaw the spinach. Combine with the milk and eggs in a blender. Add flour, baking powder, 1 ½ tbsp. soy sauce, sugar and butter; mix to create a smooth batter. Leave to rest for approx. 30 minutes.
- Fry small portions of the batter in hot oil to make the pancakes.
- Mix together the crème fraîche, chives and remaining soy sauce. Garnish the pancakes with it and serve.
Used products in this recipe
Ingredients for 4 portions
- 100 g frozen spinach
- 150 ml milk
- 2 eggs
- 125 g flour
- 1 tsp. baking powder
- 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 1 tsp. sugar
- 25 g soft butter
- Oil for frying the pancakes
- 150 g crème fraîche
- 1 tbsp. chopped chives
