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Spicy Black Bean soup with chorizo
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Spicy Black Bean soup with chorizo

A rich and hearty soup recipe, inspired by the tastes of Mexico. The chorizo and paprika provide a warm, smoky flavour and the toasted tortilla triangles are perfect for dipping.

Spicy Black Bean soup with chorizo
Total time 20 mins
Preparation time: 5 mins
Cooking time: 15 mins
Nutrition facts (per portion): 3345 kJ / 799 kcal
Fat: 37,2 g
Protein: 41,3 g
Carbohydrates: 76,8 g

Ingredients for 2 portion(s)

• 1/2 onion 
• 1 red pepper
• 100 g chorizo
• 1 tablespoon olive oil 
• 1 clove garlic
• 1 teaspoon ground smoked paprika (hot or mild) 
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 500 ml vegetable stock
• 100 ml tomato passata
• 1 can of black beans (400 g)
• 1 tablespoon of Kikkoman Naturally Brewed Soy Sauce (or Kikkoman Ponzu lemon)
• 2 tablespoons chopped fresh coriander

To serve:

• Avocado
• 30 g cheddar cheese
• 2 small tortillas (60 g)

Preparation

  1. Dice the onion and pepper, and slice the chorizo. In a saucepan, fry them in olive oil, and when the onion is softened and the chorizo ​​is browned, add all the spices, finely chopped garlic and drained and rinsed beans.
  2. Pour in the stock and tomato passata, season it with Kikkoman soy sauce (or Ponzu) and chopped coriander and cook for 15 minutes. After this time, pour 1/3 of the soup (without chorizo) into a blender and blend it until smooth.  Add it back to the pan and stir carefully to combine.   
  3. Cut the tortillas into triangles and toast them in a dry frying pan.
  4. Pour the soup into bowls and serve with sliced ​​avocado, grated cheddar cheese and pieces of tortilla.

Used products in this recipe

Total time 20 mins
Preparation time: 5 mins
Cooking time: 15 mins
Nutrition facts (per portion): 3345 kJ / 799 kcal
Fat: 37,2 g
Protein: 41,3 g
Carbohydrates: 76,8 g

Ingredients for 2 portion(s)

• 1/2 onion 
• 1 red pepper
• 100 g chorizo
• 1 tablespoon olive oil 
• 1 clove garlic
• 1 teaspoon ground smoked paprika (hot or mild) 
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 500 ml vegetable stock
• 100 ml tomato passata
• 1 can of black beans (400 g)
• 1 tablespoon of Kikkoman Naturally Brewed Soy Sauce (or Kikkoman Ponzu lemon)
• 2 tablespoons chopped fresh coriander

To serve:

• Avocado
• 30 g cheddar cheese
• 2 small tortillas (60 g)