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Spicy beef and spinach lasagne
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Spicy beef and spinach lasagne

Minced beef, spinach, chilli peppers and Kikkoman soy sauce - together they make the world's tastiest lasagne!

Spicy beef and spinach lasagne
Total time 70 mins
Preparation time: 70 mins
Nutrition facts (per portion): 3661 kJ / 874 kcal
Fat: 48,7 g
Protein: 54,0 g
Carbohydrates: 48,4 g

Ingredients for 4 portion(s)

For the beef ragu 

  • 500 g minced beef
  • 3 tbsp olive oil 
  • 1 onion 
  • 400 g spinach 
  • 1 chilli 
  • 2 tbsp tomato purée 
  • ½ tsp marjoram, dried
  • ½ tsp cinnamon, ground  
  • 1 garlic clove 
  • 100 ml red wine 
  • 2 bay leaves
  • 6 tbsp Kikkoman soy sauce 
  • approx. 250 g fresh lasagne sheets 
  • approx. 200 g Gouda, grated 

For the Béchamel sauce 

 

Preparation

  1. Rinse and dry the spinach and chilli. Chop the spinach and chop the chilli very finely. Peel and finely chop the onions and garlic.
  2. For the ragu Brown the minced beef in a large pot with 3 tbsp olive oil. Add the garlic, onions and tomato purée and sauté a little. Pour in the red wine and reduce the heat.
  3. Add the spinach to the mince. Add the finely chopped chillies to the mince with 6 tbsp Kikkoman soy sauce, marjoram, cinnamon, and the two bay leaves.  Tip: If you like it spicy, feel free to add the chilli seeds.
  4. Cover the ragu and simmer for approx. 10 minutes before removing it from heat.
  5. For the Béchamel sauce Melt the butter in a saucepan, stir in the flour and heat to cook out the flour. Now add the milk little by little, stirring constantly. Tip: The warmer the milk, the easier it will be.
  6. Season everything with 4 tbsp Kikkoman soy sauce and a good helping of nutmeg.
  7. Preheat the oven to 200°C.
  8. Meanwhile, grease a lasagne dish with a little butter and cover the base with a single layer of lasagne sheets.  Now alternate between layers of ragu, Béchamel, and pasta. Note that the final layer should be the Béchamel sauce.
  9. Sprinkle everything with cheese and bake for approx. 25 minutes.

Used products in this recipe

Total time 70 mins
Preparation time: 70 mins
Nutrition facts (per portion): 3661 kJ / 874 kcal
Fat: 48,7 g
Protein: 54,0 g
Carbohydrates: 48,4 g

Ingredients for 4 portion(s)

For the beef ragu 

  • 500 g minced beef
  • 3 tbsp olive oil 
  • 1 onion 
  • 400 g spinach 
  • 1 chilli 
  • 2 tbsp tomato purée 
  • ½ tsp marjoram, dried
  • ½ tsp cinnamon, ground  
  • 1 garlic clove 
  • 100 ml red wine 
  • 2 bay leaves
  • 6 tbsp Kikkoman soy sauce 
  • approx. 250 g fresh lasagne sheets 
  • approx. 200 g Gouda, grated 

For the Béchamel sauce