Spiced grilled corn on the cob / Elotes
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Spiced grilled corn on the cob / Elotes

This is typical street food sweetcorn, eaten on the go or enjoyed as a part of a greater meal. You can add more spices or fresh herbs to the dish if liked.

Spiced grilled corn on the cob / Elotes
Total time 20 mins
Preparation time: 10 mins
Cooking time: 10 mins
Nutrition facts (per portion): 1392 kJ / 331 kcal
Fat: 21,7 g
Protein: 9,1 g
Carbohydrates: 23,7 g

Ingredients for 2 portion(s)

  • 2 corn on the cob
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tbsp mayonnaise
  • 30 g grated hard cheese (ie parmigiano)
  • 0,5 tsp dried oregano
  • 0,5 tsp cumin powder
  • 0,5 tsp chipotle powder / Chilli powder

Preparation

  1. Bring a saucepan of water to a boil. Peel off the corn skins and precook it for 5 minutes, then drain. 
  2. Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few minutes till it gets some char marks. 
  3. Mix mayo with 1 tbsp teriyaki marinade and brush onto the corn. Sprinkle with grated cheese and spices. You can add additional herbs like parsley or coriander.

Used products in this recipe

Total time 20 mins
Preparation time: 10 mins
Cooking time: 10 mins
Nutrition facts (per portion): 1392 kJ / 331 kcal
Fat: 21,7 g
Protein: 9,1 g
Carbohydrates: 23,7 g

Ingredients for 2 portion(s)

  • 2 corn on the cob
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tbsp mayonnaise
  • 30 g grated hard cheese (ie parmigiano)
  • 0,5 tsp dried oregano
  • 0,5 tsp cumin powder
  • 0,5 tsp chipotle powder / Chilli powder