Spanish Spinach Tortilla

Stir-Fried Vegetables 256 of 533 Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Kikkoman Sauces 396

Category 390

Ingredient 290

Videos 65

World Cuisines 127

Specials 391

Autumn Main courses Potatoes Naturally Brewed Soy Sauce Vegetarian kitchen Snacks

Preparation time: 35 mins

Calorific value (per portion): 1334 kJ / 319 kcal

1 kg waxy potatoes
100 g onions
1 red, 1 green and 1 yellow pepper
100 g frozen spinach, thawed (or fresh leaf spinach)
8 eggs
200 ml milk
10 tbsp. Kikkoman naturally brewed soy sauce
pepper pepper
1 tsp. sweet ground paprika
5 tbsp. olive oil
100 g ajvar* (ready-to-use paprika seasoning paste from the supermarket)
2 red jalapeno chilies, finely chopped
fresh marjoram

For home-made ajvar*

1 glass of preserved red pepper
6 tbsp. tomato puree
1-2 red jalapeno chilies
1 garlic clove
1 pinch of salt
1 pinch of pepper

Preparation

Boil the potatoes in their skins for approx. 20 minutes. Peel and chop the onions into large pieces. Quarter the peppers, core them and cut into 2 cm sized pieces. Chop the spinach. Whisk the eggs and milk with 8 tbsp. soy sauce, pepper, ground paprika and 2 tbsp. olive oil. Peel the potatoes and cut them into 1 cm cubes. Heat up 3 tbsp. oil in a large pan. Fry the potatoes at high heat for approx. 4 minutes. Add the onions, peppers and spinach and continue frying for another 2 minutes. Pour over the egg mixture and cook briefly. Put the pan in a pre-heated oven at 200°C (gas mark 3; convection oven 180°C) and bake for 20 minutes. Stir together the ajvar, jalapeno peppers and 2 tbsp. Kikkoman soy sauce until smooth. Remove the pan from the oven. Leave to cool slightly. Carefully turn out the tortilla onto a large plate or platter, cut into slices and serve with the paprika sauce. Garnish with marjoram and serve with black pepper.

For home-made ajvar*

Cut the pepper into large pieces. Chop the garlic clove and jalapeno chilli finely and put it in a blender with the tomato puree. Continue mixing until smooth, then season with salt and pepper.