
Spanish Spinach Tortilla

Ingredients for 6 portion(s)
- 1 kg waxy potatoes
- 100 g onions
- 1 red, 1 green and 1 yellow pepper
- 100 g frozen spinach, thawed (or fresh leaf spinach)
- 8 eggs
- 200 ml milk
- 4 tbsp. Kikkoman naturally brewed soy sauce
- pepper pepper
- 1 tsp. sweet ground paprika
- 5 tbsp. olive oil
- 100 g ajvar* (ready-to-use paprika seasoning paste from the supermarket)
- 2 red jalapeno chilies, finely chopped
- fresh marjoram
For home-made ajvar*
- 1 glass of preserved red pepper
- 6 tbsp. tomato puree
- 1-2 red jalapeno chilies
- 1 garlic clove
- 1 pinch of salt
- 1 pinch of pepper
Preparation
Boil the potatoes in their skins for approx. 20 minutes. Peel and chop the onions into large pieces. Quarter the peppers, core them and cut into 2 cm sized pieces. Chop the spinach. Whisk the eggs and milk with 4 tbsp. soy sauce, pepper, ground paprika and 2 tbsp. olive oil. Peel the potatoes and cut them into 1 cm cubes. Heat up 3 tbsp. oil in a large pan. Fry the potatoes at high heat for approx. 4 minutes and keep it warm. Fry the onions, peppers and spinach for 2 minutes separately, add the fried potatoes. Pour the egg mixture over the fried potatoes with vegetables and cook briefly. Put the pan in a pre-heated oven at 200°C (gas mark 3; convection oven 180°C) and bake for 20 minutes. Stir together the ajvar, jalapeno peppers and 2 tbsp. Kikkoman soy sauce until smooth. Remove the pan from the oven. Leave to cool slightly. Carefully turn out the tortilla onto a large plate or platter, cut into slices and serve with the paprika sauce. Garnish with marjoram and serve with black pepper.
For home-made ajvar*
Cut the pepper into large pieces. Chop the garlic clove and jalapeno chilli finely and put it in a blender with the tomato puree. Continue mixing until smooth, then season with salt and pepper.
Used products in this recipe
Ingredients for 6 portion(s)
- 1 kg waxy potatoes
- 100 g onions
- 1 red, 1 green and 1 yellow pepper
- 100 g frozen spinach, thawed (or fresh leaf spinach)
- 8 eggs
- 200 ml milk
- 4 tbsp. Kikkoman naturally brewed soy sauce
- pepper pepper
- 1 tsp. sweet ground paprika
- 5 tbsp. olive oil
- 100 g ajvar* (ready-to-use paprika seasoning paste from the supermarket)
- 2 red jalapeno chilies, finely chopped
- fresh marjoram
For home-made ajvar*
- 1 glass of preserved red pepper
- 6 tbsp. tomato puree
- 1-2 red jalapeno chilies
- 1 garlic clove
- 1 pinch of salt
- 1 pinch of pepper