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Soy sauce & thyme marinade
Preparation time:
5 mins
Calorific value (per portion):
529 kJ / 126 kcal
Ingredients for 4 portions
- 1/2 tsp. pink pepper berries
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 3 tbsp. vegetable oil
- 1 tsp. honey
- a few thyme leaves
Preparation
Method
Finely crush the pink pepper berries, then combine with soy sauce, oil, honey and thyme.
Tip! Perfect for beef steaks and tender fish fillets. The ideal marinating time is 30-60 minutes.
Used products in this recipe
Ingredients for 4 portions
- 1/2 tsp. pink pepper berries
- 7 tbsp. Kikkoman naturally brewed soy sauce
- 3 tbsp. vegetable oil
- 1 tsp. honey
- a few thyme leaves