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Soy Sauce & Herb BBQ Butter
This delicious soy and herb butter is ideal for grilled or barbecued steaks. Add a pat on top of the cooked meat for extra succulence and flavour.
Total time
10 mins
Preparation time:
10 mins
Nutrition facts (per portion):
2143 kJ / 512 kcal
Fat:
54.2 g
Protein:
3.9 g
Carbohydrates:
2.0 g
Ingredients for 4 portion(s)
- 1 garlic clove
- 2 stems of basil leaves
- 250 g softened butter
- 3–4 tablespoons Kikkoman Naturally Brewed Soy Sauce
- 3 tablespoons grated Parmesan
- 1 tablespoon maple syrup
- Lemon pepper or black pepper
Preparation
- To prepare the soy sauce & herb butter, peel and finely chop the garlic. Wash the basil, pat dry and remove the leaves. Cut the leaves into thin strips.
- Mix the garlic, basil, soy sauce, Parmesan and maple syrup with the butter and season with lemon pepper.
Used products in this recipe
Total time
10 mins
Preparation time:
10 mins
Nutrition facts (per portion):
2143 kJ / 512 kcal
Fat:
54.2 g
Protein:
3.9 g
Carbohydrates:
2.0 g
Ingredients for 4 portion(s)
- 1 garlic clove
- 2 stems of basil leaves
- 250 g softened butter
- 3–4 tablespoons Kikkoman Naturally Brewed Soy Sauce
- 3 tablespoons grated Parmesan
- 1 tablespoon maple syrup
- Lemon pepper or black pepper