Soy Sauce & Herb BBQ Butter
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Soy Sauce & Herb BBQ Butter

This delicious soy and herb butter is ideal for grilled or barbecued steaks. Add a pat on top of the cooked meat for extra succulence and flavour.

Soy Sauce & Herb BBQ Butter
Total time 10 mins
Preparation time: 10 mins
Nutrition facts (per portion): 2143 kJ / 512 kcal
Fat: 54.2 g
Protein: 3.9 g
Carbohydrates: 2.0 g

Ingredients for 4 portion(s)

  • 1 garlic clove
  • 2 stems of basil leaves
  • 250 g softened butter
  • 3–4 tablespoons Kikkoman Naturally Brewed Soy Sauce
  • 3 tablespoons grated Parmesan
  • 1 tablespoon maple syrup
  • Lemon pepper or black pepper

Preparation

  1. To prepare the soy sauce & herb butter, peel and finely chop the garlic. Wash the basil, pat dry and remove the leaves. Cut the leaves into thin strips.
     
  2. Mix the garlic, basil, soy sauce, Parmesan and maple syrup with the butter and season with lemon pepper.

Used products in this recipe

Total time 10 mins
Preparation time: 10 mins
Nutrition facts (per portion): 2143 kJ / 512 kcal
Fat: 54.2 g
Protein: 3.9 g
Carbohydrates: 2.0 g

Ingredients for 4 portion(s)

  • 1 garlic clove
  • 2 stems of basil leaves
  • 250 g softened butter
  • 3–4 tablespoons Kikkoman Naturally Brewed Soy Sauce
  • 3 tablespoons grated Parmesan
  • 1 tablespoon maple syrup
  • Lemon pepper or black pepper