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Smoked salmon ramen with sweet potato and aubergine
An easy and aromatic ramen noodle soup with strips of delicate smoked salmon. Perfect for a healthy lunch or dinner.
Total time
30 mins
Preparation time:
10 mins
Cooking time:
20 mins
Nutrition facts (per portion):
1957 kJ / 468 kcal
Fat:
13,0 g
Protein:
20,8 g
Saturated fat:
67,4 g
Ingredients for 2 portion(s)
- 250 g sweet potatoes (alternatively: 200 g pumpkin pulp)
- 150 g aubergine
- 1 tbsp Kikkoman Toasted Sesame Oil
- 2-3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 100 g ramen noodles (alternative: e.g. ribbon noodles)
- 3-4 tbsp Kikkoman Ramen Soup base
- 540 ml water
- 100 g smoked salmon
- 2 tbsp chopped parsley
- 2-3 spring onions
Preparation
- Dice the peeled sweet potatoes and aubergine, fry in the heated oil for 5-10 minutes and season with soy sauce. Prepare the noodles according to package instructions.
- Bring approx. 540 ml of water to a boil in a pan, mix with the Ramen Soup base and divide into 2 bowls. Add the cooked noodles.
- Arrange the sweet potato and aubergine mixture on top, garnish with the smoked salmon, parsley and spring onion rings and serve.
Used products in this recipe
Total time
30 mins
Preparation time:
10 mins
Cooking time:
20 mins
Nutrition facts (per portion):
1957 kJ / 468 kcal
Fat:
13,0 g
Protein:
20,8 g
Saturated fat:
67,4 g
Ingredients for 2 portion(s)
- 250 g sweet potatoes (alternatively: 200 g pumpkin pulp)
- 150 g aubergine
- 1 tbsp Kikkoman Toasted Sesame Oil
- 2-3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 100 g ramen noodles (alternative: e.g. ribbon noodles)
- 3-4 tbsp Kikkoman Ramen Soup base
- 540 ml water
- 100 g smoked salmon
- 2 tbsp chopped parsley
- 2-3 spring onions