Smoked salmon ramen with sweet potato and aubergine
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Smoked salmon ramen with sweet potato and aubergine
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Smoked salmon ramen with sweet potato and aubergine

An easy and aromatic ramen noodle soup with strips of delicate smoked salmon. Perfect for a healthy lunch or dinner.

Smoked salmon ramen with sweet potato and aubergine
Total time 30 mins
Preparation time: 10 mins
Cooking time: 20 mins
Nutrition facts (per portion): 1957 kJ / 468 kcal
Fat: 13,0 g
Protein: 20,8 g
Saturated fat: 67,4 g

Ingredients for 2 portion(s)

 

Preparation

  1. Dice the peeled sweet potatoes and aubergine, fry in the heated oil for 5-10 minutes and season with soy sauce. Prepare the noodles according to package instructions. 
  2. Bring approx. 540 ml of water to a boil in a pan, mix with the Ramen Soup base and divide into 2 bowls. Add the cooked noodles. 
  3. Arrange the sweet potato and aubergine mixture on top, garnish with the smoked salmon, parsley and spring onion rings and serve.
Total time 30 mins
Preparation time: 10 mins
Cooking time: 20 mins
Nutrition facts (per portion): 1957 kJ / 468 kcal
Fat: 13,0 g
Protein: 20,8 g
Saturated fat: 67,4 g

Ingredients for 2 portion(s)