Shrimp mayonnaise with Ponzu sauce

Teriyaki meatball duo with mint dip 21 of 26 Ultimate chilli con carne

Kikkoman Sauces 26

Category 23

Ingredient 24

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World Cuisines 195

Specials 24

Ponzu Lemon Marinades, Dressings & Dips Seafood Mexican Snacks Spring Summer Autumn Winter Preparation time < 20 mins

Total time 20 mins

Preparation time: 20 mins

Nutrition facts (per portion): 2133 kJ / 510 kcal

16 medium cooked shrimp
2 dl mayonnaise
2 tbsp of Kikkoman Ponzu Citrus Seasoned Soy Sauce
1 avocado
1 small cucumber
1 pink grapefruit, ½ tsp ginger powder
1 clove of garlic
½ bunch of coriander
1 lime
Salt
Pepper

Preparation

Pour the mayonnaise in a bowl, peel the garlic and put it on the garlic press above, add the ginger, pour the Ponzu sauce and mix. Peel the grapefruit, cut the cucumber into thin strips. Peel and cut the avocado into cubes. Put everything in a salad bowl, pour over it 2 tbsp of Ponzu sauce, mix. Shell the shrimp, and chop the coriander.

To serve: Share out the vegetable mixture in the centre of the plates, place on it shrimp, mayonnaise with Ponzu sauce, and sprinkle with coriander leaves. You can also add thin strips of black radish.