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Shrimp mayonnaise with Ponzu sauce

Winter
Autumn
Summer
Spring
Salads
Preparation time < 20 mins
Seafood
Ponzu Lemon
Mexican
Snacks & Co
Preparation time: 20 mins
Calorific value (per portion): 2133 kJ / 510 kcal

Ingredients for 4 portions

  • 16 medium cooked shrimp
  • 2 dl mayonnaise
  • 2 tbsp of Kikkoman Ponzu Citrus Seasoned Soy Sauce
  • 1 avocado
  • 1 small cucumber
  • 1 pink grapefruit, ½ tsp ginger powder
  • 1 clove of garlic
  • ½ bunch of coriander
  • 1 lime
  • Salt
  • Pepper

Preparation

Pour the mayonnaise in a bowl, peel the garlic and put it on the garlic press above, add the ginger, pour the Ponzu sauce and mix. Peel the grapefruit, cut the cucumber into thin strips. Peel and cut the avocado into cubes. Put everything in a salad bowl, pour over it 2 tbsp of Ponzu sauce, mix. Shell the shrimp, and chop the coriander.

To serve: Share out the vegetable mixture in the centre of the plates, place on it shrimp, mayonnaise with Ponzu sauce, and sprinkle with coriander leaves. You can also add thin strips of black radish.

Used products in this recipe

Ingredients for 4 portions

  • 16 medium cooked shrimp
  • 2 dl mayonnaise
  • 2 tbsp of Kikkoman Ponzu Citrus Seasoned Soy Sauce
  • 1 avocado
  • 1 small cucumber
  • 1 pink grapefruit, ½ tsp ginger powder
  • 1 clove of garlic
  • ½ bunch of coriander
  • 1 lime
  • Salt
  • Pepper