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Sheep’s cheese and bell pepper parcels
Summer
Main courses
Stir-fry Sauce
Vegetarian kitchen
Snacks & Co
Preparation time:
40 mins
Calorific value (per portion):
1195 kJ / 286 kcal
Ingredients for 4 portions
- 400 g sheep’s cheese
- 2 red peppers
- 250 g cherry tomatoes
- 4 small sprigs of rosemary and thyme
- 6 tbsp. Kikkoman Stir-fry sauce
- 4 tbsp. little capers
Also: 4 pieces of greaseproof paper
Preparation
Cut the sheep’s cheese into 4 pieces. Halve the peppers, then clean, wash and cut them into large pieces. Wash and halve the cherry tomatoes.
Arrange the peppers and cherry tomatoes on the greaseproof paper, place the sheep’s cheese and herb sprigs on top of it and drizzle with Stir-fry sauce.
Sprinkle the capers on top, close the parcels and cook in a pre-heated oven at 200 ℃ (gas mark 4, convection oven 180 °C) for approx. 20 minutes. Serve with flat bread if desired.
Used products in this recipe
Ingredients for 4 portions
- 400 g sheep’s cheese
- 2 red peppers
- 250 g cherry tomatoes
- 4 small sprigs of rosemary and thyme
- 6 tbsp. Kikkoman Stir-fry sauce
- 4 tbsp. little capers
Also: 4 pieces of greaseproof paper