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Sesame Chicken with Orange & Mustard Sauce

Preparation time: 1h
Calorific value (per portion): 966 kJ / 231 kcal

Ingredients for 10 portions

  • 600 g chicken breast fillet
  • 60 ml Kikkoman Teriyaki Marinade
  • 100 g baby rocket leaves
  • 10 yellow and 4 red cherry tomatoes
  • 2 egg whites
  • 3 tbsp. potato starch
  • 50 g black sesame seeds
  • 50 g white sesame seeds
  • Oil for frying
  • 50 ml orange juice
  • 1 tbsp. mustard

 

Preparation

Dab the chicken breast dry, cut it into strips and place in a freezer bag with the Teriyaki Marinade. Seal the bag so it is airtight, massage it gently, then place in the fridge for 15-20 minutes so that the chicken can marinate.

Wash the rocket and tomatoes thoroughly. To make a batter combine egg white, starch and 2 tbsp. water. Drain the chicken, dab it dry and coat it with batter. Sprinkle with sesame seeds and fry in hot oil.

Stir together the orange juice and mustard. Serve the sesame chicken with rocket, tomatoes and orange & mustard sauce. You can also add a little mascarpone cheese mousse if you like.

Used products in this recipe

Ingredients for 10 portions

  • 600 g chicken breast fillet
  • 60 ml Kikkoman Teriyaki Marinade
  • 100 g baby rocket leaves
  • 10 yellow and 4 red cherry tomatoes
  • 2 egg whites
  • 3 tbsp. potato starch
  • 50 g black sesame seeds
  • 50 g white sesame seeds
  • Oil for frying
  • 50 ml orange juice
  • 1 tbsp. mustard