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Savoury Steak and Banana Rolls
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
1613 kJ / 385 kcal
Ingredients for 4 portion(s)
- 4 pork loin steaks, each approx. 150 g
- 100 ml Kikkoman Stir-fry sauce
- Freshly ground pepper
- 1 banana (or 4 baby bananas)
- 2 leeks
- 2 tbsp. coconut flakes
- 1 tbsp. honey
- 1 tbsp. lime juice
- 4 toothpicks
Preparation
Carefully flatten the steaks between two layers of cling film. Brush Wok Sauce on to the meat and season with freshly ground pepper. Then peel the banana, quarter it lengthways and place it on the centre of the flat steak. Wash the leeks and cut into small pieces, then place on top of the meat with the banana. Brush lime juice and honey over everything and sprinkle with coconut flakes.
Roll up the meat around the banana and secure with a toothpick. Turn over frequently and keep brushing the rolls with stir-fry sauce while they're cooking on the barbecue.
Tip: Serve with crispy flatbread.
Used products in this recipe
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
1613 kJ / 385 kcal
Ingredients for 4 portion(s)
- 4 pork loin steaks, each approx. 150 g
- 100 ml Kikkoman Stir-fry sauce
- Freshly ground pepper
- 1 banana (or 4 baby bananas)
- 2 leeks
- 2 tbsp. coconut flakes
- 1 tbsp. honey
- 1 tbsp. lime juice
- 4 toothpicks
