Salmon Wraps

for 4 portions

Preparation

Preparation time: 25 mins

  1. Wash the lettuce and spin dry. Halve the pepper, remove the stems, pith and seeds and cut into strips.
  2. Warm up the wraps in the oven if you like before spreading the cheese onto them.
  3. Top with lettuce, pepper, salmon and bean sprouts, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.

Calorific value (per portion): 1585 kJ / 379 kcal